Listing Details:

• Business Category:    Restaurants
• Price:                            $450,000
• Gross Revenue:          $839,172
  
• SDE:                             $168,776
  
• Seller Financing:        $45,000
  
• Location:                     Central Iowa
  
• FF&E:                           $120,000
  
• Support & Training:    10 Weeks
• NonCompete:              25 Miles for 3 Years
  
• Years Owned:              2

Business Description

This offering includes two operating locations of a nationally recognized, rapidly growing fast casual franchise. The concept centers on a fully customizable menu format that has driven a large, organic social media following and a built-in customer base to both new and existing locations. Both units operate long hours, seven days a week, in a strong regional market. Full brand, location, and financial detail is provided to qualified buyers after a signed NDA.

Competitive Analysis

Local competition includes other fast-casual and quick-service comfort-food concepts operating in the surrounding market. This concept differentiates through a build-your-own menu format, strong social-media brand recognition, and national franchisor marketing support that most independent or small regional competitors cannot match.

Growth Potential

The parent franchise system is expanding rapidly nationally, backed by an experienced quick-service-restaurant leadership team. A buyer of these two units could pursue additional territory development, expanded catering/events sales, and continued benefit from the brand's growing national marketing reach and social media following.

Facilities

Two leased quick-service restaurant locations in the Central Iowa market. 

Services Offered

Dine-in, carryout, third-party delivery, and catering/events.  

Products Offered

Fully customizable comfort-food bowls, sandwiches, and sides, plus branded merchandise.  

Franchise Information

Operates under a franchise system for a nationally growing fast-casual comfort-food concept, with franchisor-provided training, marketing, and operations support. 

Product Design/What Makes Them Unique

Fully customizable, build-your-own format; a youth-skewing, socially viral brand identity uncommon among comfort-food concepts.

State of the Industry

The fast food/fast-casual restaurant segment remains one of the largest and most resilient categories in U.S. foodservice, generating over $400 billion in annual revenue nationally. Franchise concepts benefit from established training, supply chain, and brand support that lower the barrier to entry compared to independent operators, and the "fast casual" sub-segment continues to take share from traditional QSR as consumers seek quality without full-service prices. Industry buyers consistently prioritize lease terms, food/labor cost discipline, and revenue consistency — all areas worth highlighting for this business.

Relocatable or Home Based?

No — both are fixed storefront quick-service restaurant locations.

Sales & Marketing Plan

Buyer benefits from the franchisor's national social media presence and local marketing support, plus opportunities in catering/events and community partnerships near each location.