Listing Details:

• Business Category:     Restaurants
• Price:                             $80,000
• Gross Revenue:            $199,223
• SDE:                               $69,991
  
• Seller Financing:           $20,000
• Location:                        White Bear Lake, MN
  
• Employees:                    2
• Support & training:       4 weeks 

Business Description

This established sushi business offers a rare combination of strong sales, low overhead, and a simple, owner-friendly schedule. Sushi is freshly prepared each morning between 6 AM and 11 AM, and thanks to a partnership arrangement, the owner isn't responsible for sales, checkout, or customer service. The partner also covers the majority of operating expenses, and with just one or two people needed to run production, the business stays lean and easy to manage. Known for its fresh ingredients and high-quality product, this is a focused operation built around one thing it does exceptionally well: great sushi.

Competitive Analysis

The business benefits from a premium location that delivers a consistent, built-in customer base, with steady sales and no real slow season. Because customers are already on-site, little to no money needs to be spent on marketing or advertising. Its reputation for fresh ingredients and high-quality sushi keeps customers coming back, while minimal staffing needs keep labor costs low. Perhaps most appealing is the lifestyle the business offers. With work wrapping up by 11 AM, an owner has the rest of the day free for family, another job, or other pursuits.  

Growth Potential

This business has significant untapped upside. It currently has no website, no social media presence, and no marketing spend, giving a new owner a clear opportunity to build brand recognition and drive additional demand. The proven, low-overhead model is also well suited for replication, with the potential to expand into additional partner locations. 

Facilities

The business operates from a clean, well-maintained space within an upscale, high-end setting that reflects the quality of its product.  

Operating Hours

Mornings only, 6 AM to 11 AM.  

Sushi is made fresh during these hours and purchased by customers later in the day, leaving the rest of the day free for family, another job, or other pursuits. 

Number of Employees

Managers: 0

Full Time: 0

Part Time: 2

Total: 2

Products Offered

Fresh Sushi

Revenue Trends

Revenue remains consistent year-round, supported by a reliable customer base and steady demand, with little seasonal fluctuation. 

Type of Ownership

LLC