Listing Details:

• Business Category:       Restaurant
• Price:                              $399,000
• Gross Revenue:            $1,366,663
  
• SDE:                               $311,158
• Seller Financing:           $76,896
  
• Reason for Selling:       Career Change
  
• Location:                        Twin Cities
  
• FF&E:                              $90,000
• Support & Training:       4 weeks
• Non Compete:                15 miles for 5 years
  

Business Description

This is a well-established, full-service restaurant offering a high-quality menu in a welcoming, neighborhood-focused setting. The business is known for consistent food quality, attentive service, and a comfortable atmosphere that appeals to a broad customer base. Operations are supported by a trained staff and proven systems, allowing the restaurant to run efficiently while maintaining a strong connection to its local community. A significant portion of revenue is driven by repeat customers, reflecting long-standing loyalty and satisfaction.

Business History

The restaurant has operated successfully for many years and has developed a strong reputation within its community. Over time, it has built a dependable customer base and refined its menu and service model to meet local demand. Ownership has focused on consistency, operational stability, and customer experience rather than aggressive expansion, resulting in a business that is steady, resilient, and well-positioned for continued operation under new ownership.

Growth Potential

There are several opportunities for a new owner to further grow the business. Marketing efforts to date have been minimal, leaving room for increased visibility through digital marketing, social media engagement, and targeted local outreach. Additional upside may be found through expanded use of takeout and delivery, menu innovation, and special promotions or events. A hands-on owner or operator with restaurant experience could also identify efficiencies and incremental revenue opportunities while building on the existing loyal customer base.

Competitive Analysis

The restaurant operates in a competitive industry but benefits from strong differentiation through its established presence, loyal repeat clientele, and neighborhood appeal. Unlike newer or concept-driven establishments, this business has already demonstrated its ability to maintain consistent traffic and customer loyalty over time. Its full-service model, quality offerings, and community relationships provide a defensible position against both independent operators and larger chains. Continued focus on service quality and operational discipline allows the business to compete effectively in its market segment.